Sunday, November 29, 2009

Cook a turkey when you forgot to defrost it

It's a common problem--you wake up on Thanksgiving or Christmas morning and nobody remembered to put the turkey in the refrigerator on Monday! Here's how to save the day and end up with a delicious bird! It's actually safer to cook a turkey from frozen because you don't risk contaminating your refrigerator and your turkey will always be moist and juicy.